Monthly promotions keep our customers abreast of new food items produced in our kitchen and offered through our vending machines. We will promote our “Value Menu”, fresh baked pastries, baguette sandwiches, entrees and contests through flyers, posted in each vending bank. In our corporate dining the fun will never end with prize giveaways, special theme events, holiday promotions, bundled specials, Frequent Diner Card, contests, décor to match the event and so much more. So come on join the fun and excitement with Take A Break Service.

take a break service’s approach to a sound financial program is not how much we can cut costs, but how much we can increase sales. If a restaurant decides to stop advertising and focus on how much food and labor can be cut to make a profit, how long will they be in business? We are no different from that restaurant. We would be out of business, if we do not constantly advertise, promote and maintain the highest quality of service and food.